The Blue of Causses offers all the character of the cheeses of Lozère and Aveyron, it is also a cheese of character and soil.
Cheese made from pasteurised cow's milk.
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keyboard_arrow_down keyboard_arrow_upGRASSE MATERIAL
GRASSE MATERIAL
keyboard_arrow_down keyboard_arrow_upPROVENANCE
PROVENANCE
keyboard_arrow_down keyboard_arrow_upSEASON
SEASON
keyboard_arrow_down keyboard_arrow_upINTENSITY
INTENSITY
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