Bleu de Gex Haut -Jura AOP Le Chat-Bo - 1
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Bleu de Gex Haut-Jura PDO

€6.50
Tax included

Bleu de Gex is a cheese from the Jura and from the region, to be discovered!

Cheese made from raw cow's milk.

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Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper, for a longer conservation, it can be accompanied by dried fruits, country or toasted bread or fresh figs.
21 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 150€ in Belgium and Spain Free shipping from 75€ in France and from 150€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Bleu de Gex haut Jura or Bleu de Septmoncel are designations of origin for a French cheese from the Haut-Jura plateaux, straddling the departments of Ain and Jura.

This appellation has had an AOC since 20 September 1977 and PDO protection since 25 September 2008. It is a mild blue. The word "Gex" is printed in relief on the rind. The monks of the Saint-Claude abbey were already making it in the 13th century.

It is produced by 48 milk producers via 2 cheese dairies and 2 artisanal cheese dairies: Chezery-Forens (Ain), Lajoux (Jura), Les Moussières (Jura) and Villard-Saint-Sauveur (Jura), which provide a total annual production of approximately 558 tonnes per year1.

It is a raw milk cheese made from the milk of cows of the Montbéliarde or Simmental breeds, with a blue-veined, unpressed and uncooked paste, weighing on average 7.5 kg.

It is best eaten from May to July, but also from April to November, after maturing for two months. It can be accompanied by old wines such as port.

Production: 518 tons in 1996, 498 tons in 1998, 520 tons in 2000, 558 tons in 2010.

The Bleu de Gex cheese wheel, with flat faces and clearly rounded corners between the faces and the heel, measures between 31 to 35 cm in diameter and 10 cm thick and weighs between 6 and 9 kg.

It contains 29% fat.

Read more
Le Chat-Bo
From-021-1
2017-06-29

Data sheet

Milk
raw milk cow's milk
TEXTURE
Blue-veined pastry
ALLERGEN
Milk
GRASSE MATERIAL
29 %
PROVENANCE
Jura
SEASON
All year round
RECOMMENDED WINE
Mondeuse cuvée terroir
INTENSITY
Typical
APPELLATION
PDO

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4.4 /5

Based on 21 customer reviews

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Anonymous customer published the 29/01/2024 following an order made on 23/01/2024

5/5

un régal

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Jordan C. published the 27/12/2023 following an order made on 15/12/2023

5/5

Moi qui aime pas le bleu je l'adore

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Emeline B. published the 23/12/2023 following an order made on 12/12/2023

5/5

délicieux

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Sébastien H. published the 18/12/2023 following an order made on 02/12/2023

5/5

J adore toujours autant

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Anonymous customer published the 11/12/2023 following an order made on 02/12/2023

4/5

Excellent

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Julie B. published the 30/11/2023 following an order made on 23/11/2023

5/5

Délicieux !

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Emeline B. published the 02/05/2023 following an order made on 19/04/2023

5/5

délicieux

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REMY-DAN T. published the 25/04/2023 following an order made on 19/04/2023

4/5

Pas mal meme si il n'est pas trés goutu.

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Fabien F. published the 13/02/2023 following an order made on 07/02/2023

5/5

Très très bon

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Aurelie L. published the 23/01/2023 following an order made on 11/01/2023

4/5

J’aurais aimé, plus affiné

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