Enjoy your real Nantua quenelles with Gex blue cheese, pan-fried with a green salad or rice.
4 quenelles of 90gr each, to be kept between +2°C+4°C. Shelf life 15 days.
This organic whole milk egg custard is made with cane sugar and free range eggs and organic cocoa powder.
To keep at +4°C. Shelf life: 10 days
This organic whole milk flan is made with cane sugar and free range eggs, caramel.
To keep at +4°C. Shelf life: 10 days.
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavors, like vanilla here.
To be kept at +4°C. Shelf life 10 days.
A magnificent organic pumpkin velouté made in Poligny in the Jura. (75 cl)
Out of stock
This egg custard with organic whole milk is made with cane sugar and free range eggs, natural vanilla flavor, rum raisins, natural organic bourbon vanilla bean.
To keep at +4°C. D L C :10 days
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and dumplings are without preservatives and without coloring!
4 dumplings of 90gr each.to be kept between +2°C +4°C.Shelf life:15 days
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!
The real Nantua sauce with crayfish butter will perfectly accompany the Nolo quenelles, as well as all white fish (monkfish, cod, etc...)
Jar of 290gr to be kept between +2°C and +4°C. Shelf life: 3 months
A magnificent trout and crayfish velouté made in Poligny in the Jura. (75 cl)
To accompany your velouté, small natural croutons (150 gr)
Out of stock
Refrigerated transport between 0 and 4 degrees
Recycled packages
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