For almost twenty years, the farm has been transforming its milk into yogurt every day. It is brewed with jams without fruit preservatives or colorants.
Yoghurt with whole milk, 12% fruit, added sugar 5%, skim milk powder 2%, lactic ferments.
To be kept at +6°c maximum and within 10 days.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping on orders over €75 in France and over €150 in Belgium and Spain
