The blue cheese made with buffalo milk is an excellent blue cheese, its paste is creamy, its aroma is spicy, its taste is unique and persistent
The bleu de Termignon also called bleu du Mont-Cenis or bleu de Bessans is a farm cheese from Savoie (Haute-Maurienne), made from raw cow's milk, from June to September in the alpine pastures of Termignon at an altitude of more than 2000 meters, by only four farmers who produce a few hundred cheeses each summer, which is why it is a very rare cheese for sale in France!
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This unique cheese is made from a Brie de Meaux cut in half.
It is covered with a layer of black truffles and mascarpone, then closed.
Cheese made from raw cow's milk.
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It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste.
It is made from thermised milk.
This cheese is hand-moulded by the ladle, according to the procedures of the past. Its traditional and artisanal character will delight the palate of the enlightened amateur.
Cheese made from raw cow's milk.
Weight: 250 g
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.
Tartufo is a farmhouse gouda cheese made from raw cow's milk and enhanced with black truffles
Gorgonzola is a legendary Italian cheese with a creamy, veined texture.
Made from cow's milk.
Refrigerated transport between 0 and 4 degrees
Recycled packages
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