A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (6x100gr)
To be kept at +4°C maximum.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping on orders over €75 in France and over €150 in Belgium and Spain
