Gruyere cheese has a strong character and an intense aroma.
It can be recognised by its pleasant smell of hazelnut and walnut.
Its slow maturation in the maturing cellar lasts between five and eighteen months (or even longer!) depending on the taste of the AOC Gruyère that you are looking for.
Cheese made from raw cow's milk.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping on orders over €75 in France and over €150 in Belgium and Spain
