brillat savarin aux truffes Le Chat-Bo - 1

brillat savarin with truffles

€15.30

Tax included

The Brillat-Savarin with its extremely creamy paste will seduce you even more, accompanied by summer truffles.

It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a good taste of butter characteristic.

It is made from thermised cow's milk.

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Tips from the cheese maker

Always keep the cheese in its original paper, for a longer conservation, it can be tasted on a country bread, nut bread or dried fruit.

9 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 150€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

This triple-cream cheese is the oldest of the cream-enriched cheeses. It was created in 1930 by Henri Androuët as a tribute to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin.

Brillat-Savarin was so fond of cheese that he once said that a meal without cheese is like a beautiful woman who is missing one. Described as the "foie gras" of cheeses, it bravely stands up to the test of dieting.

This creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese was then on the tables of high-level gastronomic meals.

It can be eaten fresh or matured between 1 and 4 weeks. It is then covered with a soft white down.

It can also be flavoured with spices, herbs and sometimes even truffles.

Brand Le Chat-Bo

Reference from-007-1

Availability date: 2017-07-13

Data sheet

Milk: thermised
TEXTURE: unctuous
ALLERGEN: Milk
GRASSE MATERIAL: 39 %
PROVENANCE: Normandie
SEASON: winter
RECOMMENDED WINE: Champagne
INTENSITY: Soft

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4.9 /5

Based on 9 customer reviews

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Christophe C. published the 09/01/2024 following an order made on 23/12/2023

5/5

Le crémeux du brillât savarin et le parfum de la truffe. Très bonne association.