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Parmesan reggiano PDO 24 months

€9.75

Tax included

Parmigiano reggiano cheese 24 months, also known as Parmesan, is a traditional Italian cheese made from Reggiana cow's milk, pressed and cooked, produced in a limited area.

It is made from raw cow's milk.

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Tips from the cheese maker

In the refrigerator, Parmesan cheese can be kept for up to 6 months in an airtight container. In greaseproof (or waxed) paper and then in aluminium foil, it will keep for 2 to 4 months. It is also possible to freeze Parmesan cheese. Once grated or shaved, Parmesan cheese can be stored for up to 12 months. Parmesan cheese has become an indispensable ingredient in the kitchen. It enhances everyday cooking and gives it panache, and can be eaten plain while waiting for the meal to be ready.The fine cut of grated Parmesan allows it to be used to top many dishes with ease. The fine cut of grated Parmesan allows it to be used as a simple topping for many dishes. The petals are thin strips of Parmesan cheese that enhance the dishes. A piece of Parmesan cheese can be shaved with a vegetable peeler. Just thin enough to be palatable, but still robust in texture, Parmesan shavings add panache to salads and pastas.

7 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 150€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

Parmesan cheese, known in Italy as Parmigiano Reggiano, is a variety of Italian cheese with a grainy appearance known under the generic name of Grana,

It is a cow's milk cheese, pressed and cooked, matured for at least 12 months, with a fruity and typical taste. Unchanged for seven centuries, Parmigiano Reggiano was sung by Boccaccio in his Decameron; the author speaks of Cocagne in 1348, where there was a mountain all made of Parmesan on which there are people who do nothing but eat macaroni and ravioli

which confirms that Parmesan has long been a favourite on the Italian table for seasoning pasta.

Introduced in France by the Duchess of Parma, who crossed the transalpine border to marry a grandson of Louis XIV, Parmigiano Reggiano quickly made its way into French kitchens.

Talleyrand sprinkled it on his soup to the astonishment of his relatives. The texture of Parmesan is very firm, grainy and melts in the mouth. Its very aromatic flavour is robust, salty and slightly spicy.

The differences in taste of each type of Parmesan cheese depend on the refining process and its duration.

Brand Le Chat-Bo

Reference From-027-1

Availability date: 2017-06-29

Data sheet

Milk: raw milk cow's milk
TEXTURE: Tough
ALLERGEN: Milk
GRASSE MATERIAL: 25 %
PROVENANCE: Italy
SEASON: All year round
RECOMMENDED WINE: Chardonnay
INTENSITY: Typical
APPELLATION: AOP since 1996

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4.9 /5

Based on 7 customer reviews