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Rosé Bigallet 75 cl
€6.95
Tax included
Made from French wines with an alcohol content of 11° and worked with all the Bigallet know-how; in fruit infusions (wild blueberries from the Ardèche, AOC chestnuts from the Ardèche, grapefruit...or plants such as genepi) and in distillates (manually zested orange alcoholates for sangria).
Rosé: dominant grape varieties Grenache, Cinsault, Syrah.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 75€ in France and from 150€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
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Bigallet blueberry aperitif is made from a base of 75% wine and an infusion of wild blueberries from the Ardèche.
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The Bigallet chestnut aperitif is made from a base of 75% wine and an infusion of Ardèche AOC chestnuts.
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Bigallet's "Tétras lyre" genepi is made from infusions and distillation of Artemisia mutellina genepi sprigs.
Alcohol content 40%.
Le grand tétras" genepi is made from infusions and distillation of Artemisia mutellina genepi sprigs.
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Bigallet's "le grans tétras" génépi is a plant-based liqueur made from infusion and distillation of génépi sprigs.
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