Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
The Tome fermière des Bauges de la "Compote" in Savoie has been recognized as the best tome in the international quality standard tasting competitions
Bear's garlic tomme is a raw cow's milk cheese, matured in the cellars of Savoie. Bear's garlic is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy. Bear's garlic tomme can also be eaten melted in raclette.
Weight about 1.700 kg
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping on orders over €75 in France and over €150 in Belgium and Spain
