Bear's garlic tomme is a raw cow's milk cheese, matured in the cellars of Savoie. Bear's garlic is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy. Bear's garlic tomme can also be eaten melted in raclette.
Weight about 1.700 kg
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 150€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!
Data sheet
Anonymous customer published the 28/06/2022 following an order made on 22/06/2022
Excellent. Je recommande.
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