Meringues de la Gruyère have the particularity to be very light but also very fragile.sprinkle your meringues with double cream of Gruyère before tasting them.Dessert flagship in the canton of Fribourg in Switzerland, it will become yours!
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of smoked raw ham without bones.
Conservation between +0°C and +4°C
Between 400gr and 500gr.
Genuine smoked pork tenderloin, made from quality pork, salted with dry salt.
The smoked pork tenderloin is very tender and melting.
To be kept between +0°C and +4°C
SHELF LIFE/1 MONTH
Weight:200 gr
Refrigerated transport between 0 and 4 degrees
Recycled packages
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