keyboard_arrow_left
keyboard_arrow_right
Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
Smoked ham from Haut-Doubs
€20.00
Tax included
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of smoked raw ham without bones.
Conservation between +0°C and +4°C
Between 400gr and 500gr.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 75€ in France and from 150€ in Belgium and Spain
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
charcuterie-07
Data sheet
- PROVENANCE
- Haut-Doubs
- SEASON
- All year round
- RECOMMENDED WINE
- Aligote
- APPELLATION
- 100% French certified meat
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Sébastien H. published the 18/12/2023 following an order made on 02/12/2023
5/5
Très bonne noix , fumé bien dosé
Anonymous customer published the 16/03/2022 following an order made on 04/03/2022
2/5
trop sec pour mon goût
Anonymous customer published the 15/11/2021 following an order made on 08/11/2021
5/5
Nous avons tous aimé c'est la première fois qu'on y goûtais.Je l'ai coupée à la trancheuse très fin c'est un délice.
You might also like
Related Products
The artisanal dried duck fillet from Dombes will be ideal for the aperitif, to accompany your salad and raclette.
Shelf life/2 months and to be kept at +4°c Maximum
The dry sausage "aperitif" with Bleu de Gex PDO is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "apéro" pimento is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "apéro" fig is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "aperitif" olive/pepper is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The Comté AOP dry sausage is made from 100% French certified meat, Comté AOP with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 220 gr
Excellent sausage, with Espelette pepper, made from French meat, ideal for the aperitif!
Weight 200 gr
Taste our pate made in St Amour in the Jura with a selection of fresh French meat, marinated on the spot.
Our pie is made by a real pastry chef and French flour.
A know-how that will make the difference!
Shelf life: about 10 days
TO BE KEPT BETWEEN 0°C AND +4°C
The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
Genuine smoked pork tenderloin, made from quality pork, salted with dry salt.
The smoked pork tenderloin is very tender and melting.
To be kept between +0°C and +4°C
SHELF LIFE/1 MONTH
Weight:200 gr
Taste our IGP whole duck foie gras, certified origin south westÂ
Slices of 100 grams.
Out of stock
