Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 150€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!
Data sheet
Jordan C. published the 27/12/2023 following an order made on 15/12/2023
Fromage de très bonne qualité
Anonymous customer published the 11/12/2023 following an order made on 02/12/2023
Au top👍🏻
Anonymous customer published the 19/10/2023 following an order made on 05/10/2023
Tres Bon
Liliane P. published the 14/03/2023 following an order made on 06/03/2023
decevant je ne le recommenderais plus
Eric T. published the 03/01/2023 following an order made on 22/12/2022
Très bon
Eric T. published the 14/09/2022 following an order made on 08/09/2022
Excellent
Anonymous customer published the 28/03/2022 following an order made on 22/03/2022
Vraiment bien fait et excellent.
Anonymous customer published the 14/04/2021 following an order made on 27/03/2021
Parfait
Anonymous customer published the 08/03/2021 following an order made on 03/03/2021
L'ail des ours est un peu absent, mais ça n'enlève rien à sa saveur qui est somptueux.
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Free shipping on the site for purchases of €75 or more*, incl. tax
*Valid only in metropolitan France, for more information on delivery, click here
