Farmhouse Abondance PDO

€7.75

Tax included

Abondance cheese is made from cow's milk. It is fruity and slightly salty, with a slight taste of hazelnut.

Made from raw cow's milk.

Choice

QTY

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation, you can accompany your Abondance with dried fruits and nuts.

20 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 150€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

The name of Abondance cheese comes from the name of the town where the market was held, located in the Thonon-les-Bains region (Haute-Savoie).

Its history is the same as that of all mid-mountain cheeses. This cheese from Savoie, Abondance, is made from the whole milk of cows of the "Abondance" breed, coagulated very slowly at a temperature of 27°C. AOC since 1990.

Abondance cheese has a delicate hazelnut taste and a slight hint of bitterness, rounded off by a supple and melting paste resulting from the particular know-how of half-cooked cheese. This cheese is presented in the form of small wheels because of the relatively small production of milk, linked to the low number of each herd.

It is currently very rare. Abondance cheese takes the form of a cylindrical wheel with a straight heel, 35 to 45 cm in diameter and 8 cm thick. Its weight varies between 7 and 10 kg. The cheese is matured for four to six months in a cool, damp cellar with washing.

The production of Abondance cheese is carried out in an artisanal way by about sixty farmers and by small workshops, the "fruitières", which group together the milk of several farmers. All the production and refining sites are obligatorily located in the geographical area defined by the AOC.

The main sources of feed for the cows are grazed grass in the summer and hay in the winter. Any fermented feed is strictly forbidden. Only 3 breeds of cows are authorised for milk production:

Tarine, Montbéliarde and of course Abondance! In the region for more than 15 centuries, the Abondance breed of cow has adapted to the harsh climate, rugged terrain and difficult conditions of the mountains.

It is recognisable by its mahogany coat and the brown pigmented rings ("spectacles") around its eyes.

Brand Le Chat-Bo

Reference From-01-1

Availability date: 2017-07-13

Data sheet

Milk: raw milk cow's milk
TEXTURE: Medium
ALLERGEN: Milk
GRASSE MATERIAL: 35 %
PROVENANCE: Rhône-Alpes
SEASON: June
RECOMMENDED WINE: Chardonnay
INTENSITY: Soft
APPELLATION: Protected Origin since 1990

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4.8 /5

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Cyril S. published the 27/10/2023 following an order made on 20/10/2023

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