zoom_in
keyboard_arrow_left keyboard_arrow_right

Extra Quetsch Jam

€6.95
Tax included

Our Quetsches extra jam is a home-made jam cooked in a stainless steel cauldron in the open air.

Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.

Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.

QTY

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 150€ in Belgium and Spain Free shipping from 75€ in France and from 150€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Heir to a living heritage and family know-how for 30 years, the JEAN-MARC CHATELAIN jam factory is inseparable from a way of life close to nature, simple and healthy, just like the Southern Alps.

As a figure of the Hautes-Alpes and Provence, their products alone symbolise the gentle way of life from the highest peaks of the Ecrins National Park to the Côte d'Azur.

They make it a point of honour to work the fresh fruit of their partner producers in a cauldron in the open air and without acidity corrector.

Read more

Data sheet

Weight
420gr
PROVENANCE
High Alps

Related Products

visibility
€6.95

Apricot Extra Jam

Our Fig Jam Extra is an artisanal jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Out of stock
visibility
€6.35

Blackcurrant Extra Jelly

Our extra blackcurrant jelly is an artisanal jelly cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Coulis de fruits myrtille Le Chat-Bo - 1
visibility
€3.85

Blueberry fruit coulis

All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it! A delicious coulis that will seduce you with its sweetness and the power of its aromas. 130 grams jar. To be kept at +4°C maximum.
visibility
€6.95

Extra Fig Jam

Our Fig Jam Extra is an artisanal jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Out of stock
visibility
€6.95

Extra Queen Claudes Jam

Our Reines Claudes extra jam is an artisanal jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
visibility
€6.95

Mirabelle Extra Jam

Our Quetsches extra jam is a home-made jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
visibility
€6.95

Raspberry Extra Jam

Our extra raspberry jam is a home-made jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Coulis de fruits Framboise Le Chat-Bo - 1
visibility
€3.85

Raspberry Fruit Coulis

All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it! A delicious coulis that will seduce you with its sweetness and the power of its aromas. 130 grams jar. Store at +4°C. Best before: 3 weeks
visibility
€6.95

Strawberry Extra Jam

Our Strawberry Extra Jam is an artisanal jam cooked in a stainless steel cauldron in the open air. Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough. Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Out of stock
mobile avis vérifié

Welcome

Free shipping on the site for purchases of €75 or more*, incl. tax

*Valid only in metropolitan France, for more information on delivery, click here