Quenelles de Nantua à la volaille - 1
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Nantua quenelles with poultry

€8.95
Tax included

Enjoy your real Nantua poultry dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!

6 dumplings of 50gr each.to keep between +2C +4°C.Shelf life:15 days

QTY

Les conseils du fromager

Tips from the cheese maker

They can be cooked in the oven, topped with Nantua sauce, au gratin or poached according to your desires!
2 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
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The real quenelles from Nantua since 1948.

Solo de Nantua's quenelles, in the Haut-Bugey region, are the heritage of a unique know-how handed down since 1948.

It was then that the Nolo brothers, who owned the Hôtel de Lyon, one of the best restaurants in Nantua, decided to open their quenelle-making business, which of course included the famous Nantua sauce.

People came from all over to taste the real Nantua quenelles in this restaurant located along the RN84", remembers Adrien, the current manager of the Nolo company.

A small company with less than 10 employees, Nolo ensures an unequalled quality of products: the recipe has not changed since 1948 and has been passed on from generation to generation, just like its manufacturing and assembly process. "We value this quality of products.

Nolo Frères' quenelles and Nantua sauce have been made to the same recipe since 1948, and at Nolo Frères, this is of the utmost importance: in Nantua sauce, fresh organic milk is not replaced by smoke or water! As for the quenelles, their recipe is structured around pike or poultry fillets (at least 22% of the ingredients, as opposed to the authorized 12%) and respects the right amount of fresh whole eggs: neither too much nor too little, to ensure that the quenelles are tender and light in the mouth.

All products are guaranteed without preservatives, coloring agents or GMOs.

The assembly is made in two steps: first the panade - the heart of the quenelle - is obtained thanks to a mixture of durum wheat semolina, salt, beef fat, fresh whole eggs, then this panade, once cooked, is mixed again with the other ingredients; pike or poultry fillets, beef fat, fresh whole eggs and milk.

Nothing but healthy and natural foods!

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quenelle-05

Data sheet

Weight
300gr
Compositions
Fresh eggs, poultry fillet (22% minimum), beef fat, durum wheat semolina (gluten), milk, salt
Milk
Cow
ALLERGEN
Trace of gluten
PROVENANCE
Ain
SEASON
All year round
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5 /5

Based on 2 customer reviews

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Anonymous customer published the 15/03/2021 following an order made on 10/03/2021

5/5

Bien

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Anonymous customer published the 16/12/2020 following an order made on 04/12/2020

5/5

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