keyboard_arrow_left
keyboard_arrow_right
Liqueurs de sapin "brins" Bigallet
15,95 €
TTC
La liqueur de sapin "brins" est une liqueur élaborée à partir d'une infusion de bourgeons de sapin et d'un mélange très harmonieux de différentes plantes.
Degré 35%Â
*Objectif réduction des déchets - La mise sous vide des produits se fait à l'appréciation du fromager
-
Transport réfrigéré entre 0 et 4° degrés
-
Frais de port offerts à partir de 75€ en France et 150€ en Belgique et Espagne
-
Une livraison en 24h - 48h
-
Prix compétitif !
-
Emballage recyclable !
Related Products
The fruity flavours of citrus fruits, green apple and smoke of this Aligoté 2021, made from 60 year old vines, will bring you a pleasant sensation of freshness!
A wine for aperitif and will also go very well with cold starters and fish.
An arranged rum which expresses sensual notes of flambéed bananas, melting and subtly caramelised.
Alcohol content 25%.
An arranged rum with sweet and frank notes of coconut which is discovered on the nose and lingers pleasantly in the mouth!
Alcohol content 25%.
A slight astringency from the lime peel and then a long final note of ginger, with a spicy, almost peppery mouthfeel.
Degree 25%.
An arranged rum which expresses greedy notes of ripe pineapple and all the subtlety of vanilla pods.
Alcohol content 25%.
Out of stock
Bigallet blueberry aperitif is made from a base of 75% wine and an infusion of wild blueberries from the Ardèche.
The combination of red wine and Mistelle, made from unfermented grape must, results in both a beautiful color and the sweetness characteristic of blueberries.
This Cerdon vieilles-vignes comes from vines over a hundred years old.
Sparkling rosé wine delicately perfumed with red fruits.
Chardonnay vieilles vignes is a concentrated wine with intense aromas of exotic fruits and citrus fruits mixed with white flowers, vanilla and almond.
The 2015 vintage was one of the top 10 best Chardonnays in the world.
The Bigallet chestnut aperitif is made from a base of 75% wine and an infusion of Ardèche AOC chestnuts.
Alcohol content 16%.
Bigallet's "Tétras lyre" genepi is made from infusions and distillation of Artemisia mutellina genepi sprigs.
Alcohol content 40%.
Le grand tétras" genepi is made from infusions and distillation of Artemisia mutellina genepi sprigs.
Alcohol content 40%.
Bigallet's "le grans tétras" génépi is a plant-based liqueur made from infusion and distillation of génépi sprigs.
A few sprigs of génépi are present in the bottle to recall the ancestral recipe of high-mountain shepherds, who macerated their harvest in eau de vie.
Alcohol content:40%.
Bigallet has transcribed all the intensity and freshness of lemon in this traditional family liqueur.
The Macvin of the Jura is a subtle assembly of grape must and marc, aged more than 18 months in oak barrels.
Its aromas of apricot honey and spices will seduce you with melon, as well as with aperitif and dessert.
Degree: 17%.
The Bigallet kirsch mignonette is a brandy obtained by distillation of matured and fermented cherries.
Degree: 45%.
Out of stock
