zoom_in
keyboard_arrow_left keyboard_arrow_right

Dried duck fillet from Dombes

€9.50
Tax included

The artisanal dried duck fillet from Dombes will be ideal for the aperitif, to accompany your salad and raclette.

Shelf life/2 months and to be kept at +4°c Maximum

QTY

Les conseils du fromager

Tips from the cheese maker

We recommend that you eat it very thinly sliced.
5 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 150€ in Belgium and Spain Free shipping from 75€ in France and from 150€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Data sheet

Weight
Approx. 130 g
PROVENANCE
Ain
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.6 /5

Based on 5 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    2
  • 5
    3
Sort reviews by :

Gisele D. published the 23/02/2024 following an order made on 25/01/2024

4/5

Bonne qualitÄ—

Did you find this helpful? Yes 0 No 0

Adrien K. published the 26/12/2023 following an order made on 12/12/2023

5/5

tres bien

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 19/10/2023 following an order made on 05/10/2023

5/5

Tres bon

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 19/07/2022 following an order made on 09/07/2022

4/5

très bon

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 08/06/2022 following an order made on 28/05/2022

5/5

j'ai coupé ce filet de canard en tranches fines pour accompagné une raclette pommes de terre tout le monde a apprécié.

Did you find this helpful? Yes 0 No 0

Related Products

visibility
€4.05

Dry sausage "aperitif" Bleu...

The dry sausage "aperitif" with Bleu de Gex PDO is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse. Guaranteed lactose-free, gluten-free and colouring-free! Weight about 100 gr
visibility
€4.05

Dry sausage "aperitif" Chilli

The dry sausage "apéro" pimento is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse. Guaranteed lactose-free, gluten-free and colouring-free! Weight about 100 gr
visibility
€4.05

Dry sausage "aperitif" fig

The dry sausage "apéro" fig is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse. Guaranteed lactose-free, gluten-free and colouring-free! Weight about 100 gr
visibility
€4.05

Dry sausage "aperitif"...

The dry sausage "aperitif" olive/pepper is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse. Guaranteed lactose-free, gluten-free and colouring-free! Weight about 100 gr
visibility
€8.95

Dry sausage with Comté AOP

The Comté AOP dry sausage is made from 100% French certified meat, Comté AOP with natural gut, natural flower and produced in Bresse. Guaranteed lactose-free, gluten-free and colouring-free! Weight about 220 gr
visibility
€17.95

Mini pie Bressan 500 gr

Taste our pate made in St Amour in the Jura with a selection of fresh French meat, marinated on the spot. Our pie is made by a real pastry chef and French flour. A know-how that will make the difference! Shelf life: about 10 days TO BE KEPT BETWEEN 0°C AND +4°C
Saucisse de Morteau Le Chat-Bo - 1
visibility
€11.75

Morteau sausage gold medal...

The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.
visibility
€20.00

Plain ham from Haut-Doubs

The ham knuckle is very lean and is taken directly from the heart of the ham. It is lightly salted, smoked or plain and slightly dried. Vacuum-packed, it can be kept for several months at 20°C. Its taste is very similar to that of raw ham without bone. Between 400 gr and 500 gr.
Noix de jambon fumé du Haut-Doubs Le Chat-Bo - 1
visibility
€20.00

Smoked ham from Haut-Doubs

The ham knuckle is very lean and is taken directly from the heart of the ham. It is lightly salted, smoked or plain and slightly dried. Vacuum-packed, it can be kept for several months at 20°C. Its taste is very similar to that of smoked raw ham without bones. Conservation between +0°C and +4°C Between 400gr and 500gr.
visibility
€12.61

Smoked pork tenderloin

Genuine smoked pork tenderloin, made from quality pork, salted with dry salt. The smoked pork tenderloin is very tender and melting. To be kept between +0°C and +4°C SHELF LIFE/1 MONTH Weight:200 gr
mobile avis vérifié

Welcome

Free shipping on the site for purchases of €75 or more*, incl. tax

*Valid only in metropolitan France, for more information on delivery, click here